- Cut carrots in half lengthwise; cut into 4-inch lengths.
- Cut celery stalk in half lengthwise; trim into 4-inch lengths.
- Insert celery or carrot stick into the wide end of each egg.
- Dip into desired choice of dips.
- 3 carrots
- 1 stalk celery
- 6 hard-boiled Hickman's eggs, peeled
- 1/2 cup of desired prepared dips (such as guacamole, hummus, tzatziki sauce or ranch dressing)