Veggie Pops


10 m


0 m

Ready In

10 m

  1. Cut carrots in half lengthwise; cut into 4-inch lengths.
  2. Cut celery stalk in half lengthwise; trim into 4-inch lengths.
  3. Insert celery or carrot stick into the wide end of each egg.
  4. Dip into desired choice of dips.
  • 3 carrots
  • 1 stalk celery
  • 6 hard-boiled Hickman's eggs, peeled
  • 1/2 cup of desired prepared dips (such as guacamole, hummus, tzatziki sauce or ranch dressing)