Avocado Ranch Deviled Eggs

Avocado Ranch Deviled Eggs

Prep

15 m

Cook

0 m

Ready In

15 m

  1. Slice eggs lengthwise in half. Remove yolks; place in a medium bowl.
  2. Add avocados, dressing, lime juice, 1 tablespoon chopped green onion and garlic salt. Mash until well blended.
  3. Divide yolk mixture evenly between egg whites.
  4. Sprinkle each filled egg white with some of the bacon and additional chopped green onion before serving.
Ingredients
  • 12 Hard-Cooked Hickman's Eggs
  • 2 avocados, pitted, peeled, mashed
  • 3 tbsp prepared Ranch dressing
  • 2 tbsp fresh lime juice
  • 1 tbsp chopped green onion
  • 1-1/2 tsp garlic salt
  • 1/4 cup crisp crumbled bacon