Tex-Mex Sheet Pan Dinner

Tex-Mex Sheet Pan Dinner

Prep

15 m

Cook

45 m

Ready In

1 hr

  1. Preheat oven to 375°F degrees
  2. Parboil potatoes for 10 to 12 minutes or until almost tender; drain well.
  3. Toss together potatoes, olive oil and Tex-Mex seasoning.
  4. Arrange potatoes and chorizo in even layer on foil-lined baking sheet. Bake for 15-20 minutes or until potatoes are golden and sausage is cooked.
  5. Crack eggs over potato mixture. Return to oven; bake for 7-9 minutes or until eggs are set. Sprinkle with tomatoes, avocado, green onion and cilantro.

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Ingredients
  • 1 lb potatoes, peeled and chopped
  • 1 tbsp olive oil
  • 2 tsp Tex-Mex seasoning
  • 4 Large Hickman's Eggs
  • 1/2 cup chopped tomatoes
  • 1/2 avocado, peeled, pitted and chopped
  • 1/4 cup chopped green onion
  • 2 tbsp fresh cilantro