Keto Egg Mini Bundt Cake with Salsa
Prep
5 minutes
Cook
15 minutes
Ready In
20 minutes
1. Hand beat eggs, milk and salt with fork
2. Mix in shredded cheese
3. Use non stick 4” Bundt Tin
4. Pour Egg mixture into Bundt Tin
5. Bake at 375 degrees for 15 minutes.
6. Cool for 2 minutes
7. Turn Bundt Tin over on plate
8. Add 2 table spoons of Salasa
Enjoy
Ingredients
- 2 Large Hickman’s Cage Free Eggs
- 2 Tablespoons Milk
- ½ Ounce Shredded Cheddar Cheese
- Pinch of Salt
