Deviled Eggs

  1. Cut eggs into halves.
  2. Remove yolks and place in bowl.
  3. Mash, and then stir in ingredients.
  4. Blend together, and refill egg whites with yolk.

 

**Spices added to yolks can be varied to taste.**

Ingredients
  • Hard-cook 8 Hickman's Eggs, peeled
  • 3 tablespoons of mayonnaise
  • 1 teaspoon of mustard
  • ½ teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 teaspoon Worcestershire sauce