Cranberry Brioche Baked French Toast

Make their taste buds sizzle with this Cranberry Brioche Baked French Toast… Or, scramble things up and serve as a Brioche Cranberry Bread Pudding for dessert.

Cranberry Brioche Baked French Toast

Prep

10 m

Cook

55 m

Ready In

1 hr+

  1. In sprayed non-stick baking pans, cube brioche and fill to just over half way.
  2. Pour the eggnog recipe over the bread cubes making sure to cover surface of bread.
  3. Spoon cranberries onto the brioche covering the bread.
  4. Add any remaining eggnog to make sure there are no dry spots on the brioche.
  5. Place in water bath pan in preheated oven at 350º F for 45+ minutes, or until bread is set and no mixture is still in liquid state.
  6. If using mini loaves or multiple pans, baking time should be 25-30 minutes.
  7. If using cupcake/muffin pans, baking time should be 12-15 minutes.
Ingredients
  • One loaf of brioche sliced bread found in bakery section of most major grocery stores
  • Our fluffy lucky eggnog recipe
  • Juice and cranberries from the Cranberry Cosmo Recipe