Breakfast Scramble Quesadilla
Good food is nothing to baaawk about. Lay something tasty on the family that also looks and tastes like you’ve been pecking away in the kitchen all day, but is really simple to make.
Breakfast Scramble Quesadilla
Prep
3-5 m
Cook
3-5 m
Ready In
20 m
- Whip with whisk or hand mixer until frothy.
- Preheat and melt butter on very low stove setting.
- Pour mixture into butter coated, melted pan. If mixture starts to bubble too quickly reduce heat.
- Let cook until egg mixture sets completely and no liquid exists.
- Take dinner plate warmed tortilla on top and flip egg patty on top of tortilla.
- Spread cheese, chips and place jalapeños or mild salsa on top.
- Place in microwave to melt cheese.
- Use pizza cutter to cut slices.
- **Can be used as an appetizer or main dish.**
Ingredients
- 2 Extra Large Hickman's Eggs
- 1.5 Cups shredded cheese of preference
- 1 Cup mashed corn chips
- 1 Cheese Crisp or Gordita Tortilla
- 1 Tablespoon Nacho Jalapenos
- Butter to coat saucepan non-stick pan
