From 1960 to 2010, per kilogram of eggs produced the environmental footprint was 71% lower in greenhouse gas emissions and 31% lower in cumulative energy demand.

In November, Shari requested to personally purchase about 60 cases/900 dozen eggs to donate to Yavapai Food Bank. Glenn, Billy, and Clint Hickman intercepted this request and donated 960 cases, or 14,400 dozen.