Keto Egg Mini Bundt Cake with Salsa

Prep

5 minutes

Cook

15 minutes

Ready In

20 minutes

1. Hand beat eggs, milk and salt with fork
2. Mix in shredded cheese
3. Use non stick 4” Bundt Tin
4. Pour Egg mixture into Bundt Tin
5. Bake at 375 degrees for 15 minutes.
6. Cool for 2 minutes
7. Turn Bundt Tin over on plate
8. Add 2 table spoons of Salasa
Enjoy

Ingredients
  • 2 Large Hickman’s Cage Free Eggs
  • 2 Tablespoons Milk
  • ½ Ounce Shredded Cheddar Cheese
  • Pinch of Salt