Egg and Mushroom Pizza

Egg and Mushroom Pizza

Prep

35 m

Cook

45 m

Ready In

1 hr 20 m

  1. Preheat oven to 400° F
  2. Spray 15 x 10 baking sheet with non-stick cooking spray. Stretch pizza dough to fill baking sheet. Bake pizza crust for 6 minutes to set dough. Remove from oven and let cool for about 5 minutes.
  3. Brush crust with olive oil and sprinkle with garlic. Add mozzarella, mushrooms and Cotija cheese. Crack eggs on to crust about 1 inch apart. Season with black pepper and bake for 15 minutes or until crust is golden brown, egg whites are set, and yolks thickened.
  4. Remove from oven and let cool for 2 minutes.
  5. Top with arugula and chives. Serve immediately.

 

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Ingredients
  • 6 Large Hickman's Eggs
  • 1 refrigerated pizza dough
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 2 cups fresh buffalo mozzarella cheese
  • 1/2 cup mushrooms, sliced
  • 1/4 Cotija cheese
  • 1/4 tsp black pepper
  • 1/2 arugula
  • 1 Tbsp chives, chopped