The initial barn at an African egg farm would produce about 25,000 dz eggs per year, need only 2 people. At 300 eggs per person consumption, 1000 people would be fed annually. That’s a pretty good ratio of work to results.

Interviewed on December 9, 2014 by Joe C – Watch the interview LIVE in HD […]

Feed & Grain Magazine | March 04, 2013 | By Jackie Roembke From its humble […]